I had dental surgery the other day and I knew I was gong to need to prepare some soft food to eat. So I decided to make a hearty beef stew w/ a light broth. The meat was very tender and the veggies were not quite mushy…but just soft enough. I seasoned everything so well that salt & pepper didn’t even need to be added once it’s eaten
It was very easy to prepare and works great to freeze to enjoy at a later time…with a piece of crusty bread, warm butter, and a glass of red wine 🙂
1 package of chuck roast (cut into mini bite sized chunks)
1/2 a stalk of celery made into very small slices
1 handful of carrots cut into very small slices
1 sprig of rosemary
1 sprig of thyme
1 bag of frozen pearl onions
1 handful of mushrooms cut into quarters
A few dashes of Worcestershire sauce
2 cups of beef broth or beef stock
Step 1: Clean and cut your meat into mini chucks and rinse them well through a colander. From there clean your veggies well & prepare for slicing.
Step 5: Add your sliced mushrooms & mix well.
Step 9: Once your meal has cooked for 8 hours, remove the top and add 1 cup of beef broth or stock in addition to a few dashes of Worcestershire sauce and allow to cook for another :30-:45 on low. Then prepare to serve and enjoy 🙂