A few weeks ago I made Sunday dinner for my family and friends. My friend took me to a restaurant a few weeks back and the meal was similar. Theirs was made with chicken breasts and I opted to make mine with wings. While I’m not exactly sure of all of the ingredients used in the restaurants meal I of course made mine with ‘Jay’s twist’. See below:
12 chicken wings cleaned
White cooking wine
Montreal chicken seasoning
Course Black Pepper
1 container of artichoke hearts (I used the Goya brand)
1 container of fresh grape tomatoes (You can also used sundried tomatoes, be careful of the sodium contents)
1 clove of fresh garlic
1 container of fresh button mushrooms
Step 1: Pre heat your oven to 350 degrees and clean your wings well removing any feathers if any and season wings on both sides well. Also add a little olive oil to your pan to keep your chicken from sticking.
Step 2: Clean and chop your mushrooms and smash your garlic.
Step 4: Add 1/2 cup of white wine, a few dashes of parsley, salt, pepper, garlic and onion powder to your measuring cup and whisk well.
Step 5: Pour the contents of your measuring cup over your chopped veggies.
Step 6: One your oven has been preheated cover your wings with foil and allow to cook for one hour, then flip wings, season & allow the opposite side to brown.
Leave a comment below and let me know how you enjoyed it !