Last week I tried my hand at something I thought would be quite tasty. I thought of ribs. Not just any ribs, but when I’ve had ribs from dry rubbed to slathered in BBQ sauce, to oven baked to grilled either on propane or w/ wrapped in foil over scorching hot coals…I love the fact that ribs can be cooked in entirely different ways.
I’ve always loved a vinegar base w/ my BBQ sauce. Brown sugar as well….honey not so much but I love a sweet heat. In my test meal last week I made ribs…my way. I knew I wanted ribs, didn’t have a grill & not to mention the time. So yes on a week night, yours truly made ribs….the slow cooker way. Check me out.
Jay’s Brown Sugar & BBQ slow cooked ribs
4 onions sliced
1/4 cup of apple cider vinegar
1/2 bottle of Brown sugar BBQ sauce or any kind of BBQ sauce (preferably w/ a sweet heat base)
1/4 cup of light, dark or Turbinado sugar (You can also use sugar in the raw)
Step 2: Take your ribs, clean them well & season them either side with salt and pepper.
Step 6: Slowly pour your sauce over your ribs and mix in with your onions.